Byebye Holidays

So fast, my holidays come to an end already. Returning to school next Monday, the laziness of doing it can't be expressed in words. Moreover, the incoming things are frightening me. 2 projects, 1 math test and the final exam, all to be done in less than 1.5 month time. OMG, i'm gonna miss this spring holiday. Haih, don't wana complain anymore, c'est la vie (this is life), this is why i give this name to my blog.

Speaking of the spring holiday, that day i called back home, my mum said :"What, u're on holidays again?" Haha, because in France we have many holidays. Normally there is a 2 week holidays after 1.5-2 month class. A system which i think is not bad because it allow us to take a breath after some while, not too hectic.

Feeling a bit guilty now cause i set a table of tasks to be done during the holidays but in the end i only finished 1/3 of them. No motivation, every year is the same thing, the 2 months before returning to Malaysia is the hardest period for me as i always hope that the summer holidays will come asap. Looking at my countdown clock, 49 days 10 hrs and 9 mins to go. Malaysia, wait for me!

Roller blading

Dunno y, i suddenly felt like to learn roller blading yesterday cos i saw something cool on the tv. Well, then wait for what? So i went to Decatlon (a big sport shop in France) after my brunch, as i woke up a bit late today.

Hemm...Not many choices. I'm beginner, buy a cheap pair should do. But the cheapest skates looked ugly and not comfortable, so finally i was forced to spend 50€.

1st, let's search 4 some tips from internet. OK, it seems like not so difficult. Put on the skates and i started at the corridor in front of my appartment. Since i know to ski and a bit ice skating, i managed to keep my balance and i've got no problem to go forward or to brake. But the corridor is too narrow, so i went to the carpark. I saw a slope and the demon urged me to try. Whoahhh, so fast, pakkkkk...Aduhhh...pain pain pain pain...Amazing, no blood, luckily my skin is thick enough. And luckily no1 saw it, if not i would dig a hole and go inside.

Hemm...too dangerous, betta go back to my corridor. Lol...

Bretagne - French kampung

So the holidays began last Saturday. A friend, Renaud invited me to his house in Côte d'Armor, Bretagne in France (of course, if not in Africa ar?). Basically, his house is located in a French kampung, but their kampung is different from ours, more developped at least. His family has a farm near the house, so once we arrived he led me to visit his piggeries. Well, u know what? i saw a 200++kg sow (female pig if u need a dictionary like me), it's actually quite scary when i 1st saw it. My god, a monster? Nyway the little piggies are cuter. He has another pet, guess what it is...a donkey. Haha, interesting. So the next few days he brought me around his village, kinda nostalgic 'cause i was a kampung boy also when i was little.

Not far from his village, there is a hill where you find neolithic tombs on top of it. Hehe, if you dunno what it is, you might think that it's some kinda stones 4 barbecue.


Furthur from his village we come to another town of Côte d'Armor, Lannion. We've a friend in Lannion and his father was very kind 'cause he drived us around to visit the town. The sea is only a few minutes from the town centre, the scenery is awesome, especially from the cliff. The sea is blue, not like the Tebrau black smelly sea. And there are a lot of giant granite stones.


Bretagne is the only French region which has its own langauge which is called Breton, but now less and less people know the language. They have a traditional food called crêpe in French, it's something like thinner version roti canai, so now let show u how to make it.

Well, the crêpe i made in the video was now really successful cause a side was a little bit too thick, but Renaud's mother said it was not bad 4 a beginner. And you don't laugh, go try and u'll know.

The family of Renaud is very kind and warm, i have had some conversation with them and they're curious about Malaysia, hope they'll visit Malaysia someday it'll be my turn to be their host. And they have a very cute dog called Tartine, it is a cute little thing which will jump onto your feet when you're eating, and it snores when it sleeps, so now i believe that dogs snoring in some cartoons are true.

Really passed a few pleasant days in Bretagne, and it's time to go back. Hemm...11 days more off, program program program...

Kevin's Cuisine

Finished my class yesterday morning, so i went to Carrefour to buy food after lunch. Ya, i think Carrefour is da only french supermarket which exist in Malaysia, so my friends, you sud b familiar with it, and in french it means crossroad and is pronounced KA-FU. OK, french lesson finish. Whoaa...many things on discount, if i didn't go by bus i sure buy lot more things.

As i walked through the promotion area, a strawberry aroma came straight to my nose, 500g strawberries for 1€?? Kidding me? These are fresh red smelling good and not rotten strawberries eh. And if don't take it, mama will scold me. Once i reached home, after taking this photo, i took 1 immediately and put it into my mouth...Sweet and juicy...My friends, don't be jealous ya.
Hemm...long time didn't eat burger ady, so i bought 1 packet of burger bun yesterday. I made 2 for my lunch this afternoon, 1 is beef burger(ready made beef for burger) and the other 1 is my own recipe. Inside got egg, tomato, crab stick, hot dog and mayonnaise+chili sauce. Emm...Oiishiiii!!! If i open a fast food restaurant McD sure bankrupt 1. Lol... And deng deng deng deng...Here is my masterpiece - Kevin's burgers.After 2.5 years in France, i've learnt to cook quite a number of different stuffs, betta than the ME who only knew how to eat last time. My next target is a few french dishes which i like but quite hard to prepare. If i succeed, your mouth and tongue will be lucky next time.

Well finally let me show you the masterpiece of which i'm proud the most. It's a christmas turkey which i prepared for the christmas party in 2006. Isn't it look nice?

Want some recipe? Tell me, haha...